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Low-Carb Bangers and Mash Recipe (With Vegetarian Option)
THE HEALTHY MOUSE5Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower
- 1 bag frozen peas (you’ll only be using about half of the bag)
- 6 sausage links (For the vegetarian version, I used Morningstar Farms sausage. To keep this lean, if using real meat I would recommend Turkey sausage.)
- 1 container vegetable stock (unsalted)
- olive oil (Optional:)
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