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|Calories280Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tyler Turnbull 19 days ago
Little spinach heavy but otherwise delicious
Gail Bauer Palmer 3 months ago
This was easy to make and totally delicious, we will have this again!
Ketonewbie! 5 months ago
I used a 7 X 11 baking dish and this made six servings. I used 4 eggs and 1 cup of heavy whipping cream as I am doing Keto. I only used spinach - and I cooked the fresh spinach first with garlic and onions then layered it in the pan and poured the eggs ( mixed with heavy whipping cream) over the top - added the crumbled bacon and topped with cheese. It was delicious and I will definitely make again.
Dean Ski 7 months ago
Pretty decent. Doesn't make a whole lot though. Might want to double up on ingredients.
Sarah 7 months ago
Excellent breakfast. I made ours the night before and popped it in the oven first thing. It came out great and was well received. The only change I made this time was substituting hash browns for the mushrooms. It would be so easy to do variations on it, as well. The only “complaint” had about this recipe is that it doesn’t make much. When feeding a bunch of growing boys, that isn’t a good thing. I will probably double the recipe next time I make it.
Na'Ki Williams 7 months ago
taste good. would make again
Johnson a year ago
It's delicious. Iur oven went out so I did it in s cast iron skillet on top of the stove. We are eating it now with toast and jelly. Try it you will love it!
Troy H. a year ago
Made some adjustments. Overall great recipe.
Monica Byrd a year ago
Has good flavor! Easy to make! Would probably make it again!
Christine K Tanner a year ago
I'd like to give you 1 star - however I can't even do that. Terrible interface. I have not been able to view the directions to the recipe due to all the ads. What a waste of time. Would love to make this recipe but I guess that won't be possible.
Maureen Sheehan a year ago
It was delicious! I should have doubled the recipe it went so fast!
Diane a year ago
we prepped ours the night before and put in the toaster oven when we woke up. it was ready after shower time was over. tasted good. i used red pepper flakes instead of peppers for flavor. next time i am going to try sausage.
Morgan G. a year ago
Turned out really good! Great dish
João 2 years ago
The bacon burnt, and it was kind of unfulfilling. But then again, I skipped the egg whites and simply used 3 eggs, so take my review with a grain of salt.
Dogo365 2 years ago
thank you so much.
Slade 2 years ago
fabulous! super easy and very tasty.
Wanda Pontillo 2 years ago
Delicious and so healthy
LynA 2 years ago
Big hit..I used fresh spinach instead of frozen.
Jennifer Collette 2 years ago
I added hash browns on the bottom and turkey sausage sub for bacon on my husbands mine uses Diaya cheese
Liz O. 2 years ago
Great recipe which was made in 2 Q pan. Will double for larger 9x13 pan and larger crowd. Everyone appreciated “lighter than quiche” dish. A repeat.
Vera 2 years ago
Tasty & great make ahead dish for the week that can be eaten morning, noon, or night.