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12Ingredients
25Minutes
25Calories
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Ingredients
US|METRIC
20 SERVINGS
- 18 oz. tomato paste
- 1/2 cup apple cider vinegar
- 1/3 cup erythritol (Powdered, or any sweetener of choice, preferably either powdered or liquid)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. hickory smoke (Liquid)
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. chili powder
- 1/4 tsp. cayenne pepper (or more if you like it hot)
- 1 1/2 cups water (approximate amount - see instructions)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tammie 5 years ago
I've been making this bbq sauce for 2 years but I have tweaked it now that there are more keto friendly sweeteners. I prefer using Lankanto monk fruit/erythritol golden to give it a more "brown sugar" taste. Also, I no longer use tomato paste and water, I use tomato sauce and skip the extra step. you can cook down if you want a really thick bbq sauce but it thickens nicely fairly quick. My non-keto family likes it too!