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Ingredients
US|METRIC
3 SERVINGS
- 2 bunches asparagus (woody ends removed, 450 g/ 1 lb)
- 2 Tbsp. melted butter (ghee or olive oil, 30 ml)
- 1/4 tsp. sea salt
- 3 medium eggs
- 2 Tbsp. extra virgin olive oil (30 ml)
- 1/3 tsp. Dijon mustard
- 1/2 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium590mg25% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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