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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pasta (chickpea)
- 1/3 cup red onion (diced)
- 1 orange bell pepper (diced)
- 3 cups English cucumber (diced)
- 1 cup grape tomatoes (sliced)
- 1/4 cup black olives (pitted and sliced)
- 2 Tbsp. feta (optional)
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. dried oregano
- 1 tsp. dried parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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