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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tamarind puree
- 1 tsp. apple cider vinegar
- 1/3 cup fish sauce
- 1 Tbsp. brown sugar
- 2 tsp. chili powder
- 1/2 cup water
- 3 oz. tofu
- 7 oz. chicken
- 2 shallots (Finely diced, or 1/4 onion)
- 2 cloves garlic
- 1 large carrot (cut into match sticks)
- 2 eggs
- 10 oz. kelp noodles (or zoodles if these 0 calorie noodles aren't available)
- 2 Tbsp. peanut butter (unsweetened)
- 1 head broccoli
- 5 oz. bean sprouts
- 1 bunch cilantro
- 1 oz. garlic chives (optional)
- limes (quartered to use for seasoning)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2050mg85% |
| Potassium1130mg32% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C260% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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