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Mary Jo Da Costa: "Very tasty and light" Read More
12Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baby red potatoes
- 1 scallion (finely diced)
- 1 red onion (small, finely diced)
- 1 clove garlic (minced)
- 2 Tbsp. non fat greek yogurt
- 2 Tbsp. low fat mayonnaise
- 1 Tbsp. red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh dill (chopped)
- 2 tsp. Dijon mustard
- freshly ground pepper
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elsing 6 years ago
This is one of the best potato salads I've had in a long time. So fresh tasting and light. I made one minor adjustment to the recipe by oven roasting the cut up potatoes to avoid the boiled potato mush.