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Ingredients
US|METRIC
4 SERVINGS
- 12 lasagna noodles (3 noodles across the bottom & 4 layers tall)
- 2 cups cheese (Marble, or 1 cup each Cheddar & mozzarella)
- 1 jar pasta sauce
- 1/3 cup grated Parmesan cheese
- 2 lb. extra lean ground beef
- 1 pt. white button mushrooms (15 -20, quartered)
- 1/2 Tbsp. garlic salt
- 2 green onions (chopped)
- 1/2 Tbsp. onion salt
- 500 grams ricotta
- 1 Tbsp. dried parsley
- 1/4 cup feta
- 1 tomato (diced)
- 1 pkg. frozen chopped spinach (defrosted)
- 1/2 Tbsp. salt (each, & Pepper)
- noodles (* you can adjust the number of, to fit your pan. I use a 9 x 13 and everything fits perfectly.)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2530mg105% |
| Potassium2070mg59% |
| Protein90g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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