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8Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- plums
- sugar
- eggs
- sugar
- 3 tsp. spices (your favourite sweet, we used 1 tsp ground cardamom and 1 tsp vanilla paste)
- plain flour
- baking powder
- butter (melted)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paige 6 years ago
I made this. Both my husband and I loved it. I had to check measurement conversion charts for Fahrenheit and for ounces. Because I felt the conversion made my measurements inexact, I would say that this recipe is quite forgiving, as well as delicious. The next time I make it I think I will experiment with another layer of plums on the bottom.
I have now made this cake 3 times. I did use whole wheat flour the lst two times and added another layer of plums. My husband's face lights up when he sees this cake. So I gave it another star.