
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
710Calories
Sodium76% DV1820mg
Fat23% DV15g
Protein104% DV53g
Carbs31% DV93g
Fiber88% DV22g
Calories710Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium1820mg76% |
Potassium2310mg66% |
Protein53g104% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber22g88% |
Sugars6g12% |
Vitamin A2% |
Vitamin C25% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(27)

Patti D 2 months ago
So tasty! We always have a box of Zatarain’s on the shelf because we love it so much. This is more work but definitely better. It’s also a great way to use up leftover ham.

Courtney Leavy 4 months ago
Amazing! Very flavorful. I excluded a few ingredients (red wine, green Tabasco,etc) bc I did not have them and it still turned out great!

LaJuana 9 months ago
Excellent, I wish I would have made it for my grandma. Substituted ham with beef links.

Ada A. a year ago
I made this to recipe except use dried little red beans soaked overnight. Added a bit more liquid and it was delicious!

Montemayor 2 years ago
great. I didn't have all the ingredients. I used ol bay seasoning instead of Tony's. turned out great.

Julie L. 2 years ago
I cooked it on the stovetop and it was delicious. Made for a quick and yummy Easter dinner.

Patricia Mallory 2 years ago
I prepared this recipe before and served it at a potluck where it was a hit. i recommend using no salt and 1/2 tbls. of the creole seasoning.

Swaim 2 years ago
I added a can of fire roasted diced tomatoes and put over yellow rice....used ham and smoked sausage...really good.

DeBe 2 years ago
Tried it with ham ... Not sure why ... I'm a born and raised Louisiana country girl and this recipe isn't like what I am use to. Not bad, just lacking in the authentic flavor of the south. But if you don't know the difference, it shouldn't matter.

Nanyer 2 years ago
I didn’t slow cook it but I cooked the beans real low for several hours on the stove and then I followed the rest of the directions. I love this recipe I will use it again! I definitely think that small red beans make this meal taste better.

Genevieve W. 3 years ago
This is a great rexipet to go by!
I always modify recipes, adding more spices to our taste!

Richie Medina 3 years ago
*Cook time is not 65 minutes, please read the directions. Beans came out fantastic though

Miller 3 years ago
Loved it!!
Used veggie broth and andouille sausage, it was amazing! New staple in our house!

sunshine A. 3 years ago
love it! the whole family loves this recipe and cant wait till the next time I make it! 5 stars 💥💥💥💥💥

Tracy Thompson 3 years ago
I love this recipe. I've done both lean ham and the Cajun sausages but the kids eat the ham better

Giertz 4 years ago
I simmered on stovetop instead so I could control the thickness. I followed all the steps and Ingredients up until putting in crockpot.
Smashed some beans at every stir to increase thickness. I used andouille, quartered. Love the way it turned out, and the heat is really nice. Really salty though... not sure if it's the creole seasoning or the reduction of the sauce, but wow! Gonna reduce the creole next time a bit, probably half.

Shawn Ivie 4 years ago
Great recipe! I use the canned dark red beans, low sodium with smoked ham diced into smaller than bite sized pieces and sauteed chicken andouille sausage on the side.