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|Calories710Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Montemayor 7 months ago
great. I didn't have all the ingredients. I used ol bay seasoning instead of Tony's. turned out great.
Julie L. 8 months ago
I cooked it on the stovetop and it was delicious. Made for a quick and yummy Easter dinner.
Jasmine Wyre 8 months ago
My family loved this recipe!!!
Patricia Mallory 10 months ago
I prepared this recipe before and served it at a potluck where it was a hit. i recommend using no salt and 1/2 tbls. of the creole seasoning.
Swaim 10 months ago
I added a can of fire roasted diced tomatoes and put over yellow rice....used ham and smoked sausage...really good.
DeBe 10 months ago
Tried it with ham ... Not sure why ... I'm a born and raised Louisiana country girl and this recipe isn't like what I am use to. Not bad, just lacking in the authentic flavor of the south. But if you don't know the difference, it shouldn't matter.
Bobby Mcannally a year ago
Excellent! Really enjoy this receipt.
Nanyer a year ago
I didn’t slow cook it but I cooked the beans real low for several hours on the stove and then I followed the rest of the directions. I love this recipe I will use it again! I definitely think that small red beans make this meal taste better.
Genevieve W. 2 years ago
This is a great rexipet to go by! I always modify recipes, adding more spices to our taste!
Rita Melissa 2 years ago
very good bit seemed to be missing something.
Richie Medina 2 years ago
*Cook time is not 65 minutes, please read the directions. Beans came out fantastic though
Sadler 2 years ago
I used Andouille Sausage in place of the ham...absolutely delicious!
Steph 2 years ago
turned out amazing..
Miller 2 years ago
Loved it!! Used veggie broth and andouille sausage, it was amazing! New staple in our house!
sunshine A. 2 years ago
love it! the whole family loves this recipe and cant wait till the next time I make it! 5 stars 💥💥💥💥💥
Tracy T. 2 years ago
I love this recipe. I've done both lean ham and the Cajun sausages but the kids eat the ham better
Sarah Terry 2 years ago
I have made this several times! Even my kids love it! Excellent recipe
Giertz 2 years ago
I simmered on stovetop instead so I could control the thickness. I followed all the steps and Ingredients up until putting in crockpot. Smashed some beans at every stir to increase thickness. I used andouille, quartered. Love the way it turned out, and the heat is really nice. Really salty though... not sure if it's the creole seasoning or the reduction of the sauce, but wow! Gonna reduce the creole next time a bit, probably half.
Shawn I. 3 years ago
Great recipe! I use the canned dark red beans, low sodium with smoked ham diced into smaller than bite sized pieces and sauteed chicken andouille sausage on the side.