Louisiana-Style Red Beans and Rice

KALYN'S KITCHEN(5)
Montemayor: "great. I didn't have all the ingredients. I used…" Read More
16Ingredients
65Minutes
710Calories

Ingredients

US|METRIC
  • 1 onion (large, diced small)
  • 3 teaspoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon creole seasoning (Tony Chachere's, or other Creole seasoning of your choice)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • black pepper
  • salt
  • 4 cups small red beans (cooked, or use 3 cans red beans, rinsed and drained and add 1/2 cup more chicken stock)
  • 3 cups ham (diced lean, or Louisiana Hot Sausages, dice into pieces about the size of the cooked beans)
  • 3 cups homemade chicken stock (or canned chicken broth)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon Tabasco Green Pepper Sauce (or use a smaller amount of red Tobasco)
  • 3 bay leaves
  • 1 teaspoon red wine vinegar
  • 3 cups cooked white rice (for serving, Use Uncle Bean's Converted Rice for South Beach Diet.)
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    NutritionView More

    710Calories
    Sodium76% DV1820mg
    Fat23% DV15g
    Protein104% DV53g
    Carbs31% DV93g
    Fiber88% DV22g
    Calories710Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium1820mg76%
    Potassium2310mg66%
    Protein53g104%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber22g88%
    Sugars6g12%
    Vitamin A2%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Montemayor 7 months ago
    great. I didn't have all the ingredients. I used ol bay seasoning instead of Tony's. turned out great.
    Julie L. 8 months ago
    I cooked it on the stovetop and it was delicious. Made for a quick and yummy Easter dinner.
    Jasmine Wyre 8 months ago
    My family loved this recipe!!!
    Patricia Mallory 10 months ago
    I prepared this recipe before and served it at a potluck where it was a hit. i recommend using no salt and 1/2 tbls. of the creole seasoning.
    Swaim 10 months ago
    I added a can of fire roasted diced tomatoes and put over yellow rice....used ham and smoked sausage...really good.
    DeBe 10 months ago
    Tried it with ham ... Not sure why ... I'm a born and raised Louisiana country girl and this recipe isn't like what I am use to. Not bad, just lacking in the authentic flavor of the south. But if you don't know the difference, it shouldn't matter.
    Bobby Mcannally a year ago
    Excellent! Really enjoy this receipt.
    Nanyer a year ago
    I didn’t slow cook it but I cooked the beans real low for several hours on the stove and then I followed the rest of the directions. I love this recipe I will use it again! I definitely think that small red beans make this meal taste better.
    Genevieve W. 2 years ago
    This is a great rexipet to go by! I always modify recipes, adding more spices to our taste!
    Rita Melissa 2 years ago
    very good bit seemed to be missing something.
    Richie Medina 2 years ago
    *Cook time is not 65 minutes, please read the directions. Beans came out fantastic though
    Sadler 2 years ago
    I used Andouille Sausage in place of the ham...absolutely delicious!
    Steph 2 years ago
    turned out amazing..
    Miller 2 years ago
    Loved it!! Used veggie broth and andouille sausage, it was amazing! New staple in our house!
    sunshine A. 2 years ago
    love it! the whole family loves this recipe and cant wait till the next time I make it! 5 stars 💥💥💥💥💥
    Tracy T. 2 years ago
    I love this recipe. I've done both lean ham and the Cajun sausages but the kids eat the ham better
    Sarah Terry 2 years ago
    I have made this several times! Even my kids love it! Excellent recipe
    Giertz 2 years ago
    I simmered on stovetop instead so I could control the thickness. I followed all the steps and Ingredients up until putting in crockpot. Smashed some beans at every stir to increase thickness. I used andouille, quartered. Love the way it turned out, and the heat is really nice. Really salty though... not sure if it's the creole seasoning or the reduction of the sauce, but wow! Gonna reduce the creole next time a bit, probably half.
    Shawn I. 3 years ago
    Great recipe! I use the canned dark red beans, low sodium with smoked ham diced into smaller than bite sized pieces and sauteed chicken andouille sausage on the side.

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