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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 lb. andouille sausage (diced or crumbled)
- 3 Tbsp. butter
- 1 green bell pepper (seeded and chopped)
- 1 onion (chopped)
- 4 celery (small ribs, chopped)
- 4 cloves garlic (chopped)
- 1 hot chile pepper (seeded and finely chopped)
- 2 Tbsp. thyme leaves (finely chopped)
- 2 bay leaves
- 1 Tbsp. sweet paprika (smoked, or sweet paprika)
- 2 Tbsp. all purpose flour
- 12 oz. beer (recommended: Abita)
- 1 cup chicken stock (in-a-box)
- 1 Tbsp. Worcestershire sauce
- hot sauce (to taste)
- 1 1/2 lb. large shrimp (medium-, peeled and deveined)
- long grain rice
- scallions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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