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Louisiana Shrimp & Crab Deviled Eggs
A SOUTHERN DISCOURSE10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 large eggs (hard boiled and peeled)
- 1/4 cup lump crab meat (jumbo, finely chopped)
- 1/4 cup shrimp (salad, finely chopped)
- 2 Tbsp. celery (finely chopped)
- 2 Tbsp. green onion (finely chopped)
- 1 1/2 tsp. fresh dill (minced)
- 1/2 Creole seasoning (generous teaspoon all purpose)
- 1/2 cup mayonnaise (real)
- 1 Tbsp. lemon juice
- 1 tsp. brown mustard
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium470mg20% |
| Potassium280mg8% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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