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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crawfish (or shrimp)
- 1/2 lb. andouille sausage
- 8 oz. oysters
- 1/2 lb. crab claws
- blue crabs
- 1 cup roux (dark)
- 4 cups seafood broth (fish, shrimp, crab, etc.)
- 1 green pepper (diced)
- 16 oz. okra
- 1 can diced tomatoes
- 1/2 onion (diced)
- 1 bay leaf
- 2 tsp. worcestershire sauce
- 2 Tbsp. Cajun seasoning (to taste)
- 2 tsp. sugar
- 1 Tbsp. gumbo file (optional)
- green onions (for garnish, optional)
- white rice (for serving)
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