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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shrimp (frozen, poppers, prepared according to package directions)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 3/4 tsp. Creole seasoning (dried)
- 2 cups iceberg lettuce (shredded)
- 1 loaf French baguette (about 16-in., sliced lengthwise and cut into 4 pieces)
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise with creole seasoning in small bowl; set aside.
- Evenly spread creole mayonnaise onto baguette, then top with hot shrimp and lettuce.
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