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Louisiana Hot Chicken Dip {Gluten Free}
A SPRINKLING OF CAYENNE11Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 14.5 oz. cream of chicken soup (gluten free)
- 1/4 cup Crystal Hot Sauce
- 2 1/2 cups chicken (cooked pulled)
- 1 1/2 cups shredded pepper jack cheese
- 1/2 cup roasted red peppers (chopped, or pimentos)
- 2 tsp. dried parsley flakes
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika (dried)
- gluten free crackers (or chips for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1430mg60% |
| Potassium570mg16% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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