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Louisiana Crawfish Bread | Mardi Gras Recipes
THE STARVING CHEF18Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 sourdough rolls (mini)
- 1 lb. crawfish (cooked, tails)
- 2 Tbsp. butter
- 1/2 cup onions
- 1/2 cup red peppers
- 1/4 cup garlic (minced)
- 1 tsp. whole grain mustard
- 1 Tbsp. Louisiana Hot Sauce
- 2 Tbsp. seasoning (Cajun spice)
- 1/2 lemon
- 1/2 cup green onion
- 1/4 cup mozzarella (+ more for toppings)
- 1/4 cup Parmesan (+ more for toppings)
- 1/2 cup mayonnaise
- 8 oz. cream cheese
- 1/2 cup fresh parsley
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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