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Ingredients
US|METRIC
9 SERVINGS
- 5 cups cornbread (crumbled)
- 2 cups panko (plain)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1 cup green bell pepper (chopped)
- 2 cloves garlic (minced)
- 1/4 cup green onion (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 1/2 tsp. Creole seasoning
- 1 1/2 tsp. Herbs de Provence
- 1 1/2 cups rotisserie chicken (chopped)
- 2 1/2 cups chicken stock
- 3 Tbsp. butter
- 3 large eggs (hard boiled, chopped)
- 3 boxes cornbread mix (Jiffy)
- 3 large eggs
- 1 cup buttermilk
- 1 can cream style corn
- 1/2 Tbsp. onion powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium630mg26% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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