Louisiana Corn & Crab Bisque

LOUSIANA KITCHEN CULTURE
20Ingredients
55Minutes
1160Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/4 cup red bell pepper (chopped)
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1/2 cup dry white wine
  • 3/4 teaspoon dried thyme
  • 1/2 cup roux (blond, 1/4 cup vegetable oil and 1/4 cup flour)
  • 3 1/2 cups heavy whipping cream
  • 1 cup corn (cooked)
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
  • 1 pound lump crabmeat
  • 1 tablespoon chopped parsley
  • 1 tablespoon green onion (chopped)
  • 16 crab claws (optional for garnish)
  • corn
  • crab
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    NutritionView More

    1160Calories
    Sodium57% DV1360mg
    Fat146% DV95g
    Protein98% DV50g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories1160Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol830mg277%
    Sodium1360mg57%
    Potassium1290mg37%
    Protein50g98%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C80%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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