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Louisiana Corn & Crab Bisque
LOUSIANA KITCHEN CULTURE20Ingredients
55Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup red bell pepper (chopped)
- 1 Tbsp. minced garlic
- 2 cups chicken broth
- 1/2 cup dry white wine
- 3/4 tsp. dried thyme
- 1/2 cup roux (blond, 1/4 cup vegetable oil and 1/4 cup flour)
- 3 1/2 cups heavy whipping cream
- 1 cup corn (cooked)
- 1 tsp. salt
- 1 tsp. hot sauce
- 1 lb. lump crabmeat
- 1 Tbsp. chopped parsley
- 1 Tbsp. green onion (chopped)
- 16 crab claws (optional for garnish)
- corn
- crab
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol830mg277% |
Sodium1360mg57% |
Potassium1290mg37% |
Protein50g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C80% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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