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Donna Redman: "Cheesecake Factorys’ Louisiana Chicken Pasta is o…" Read More
24Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. red pepper flakes
- 1 tsp. Cajun seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 cups heavy cream
- 1 cup chicken stock
- 1 Tbsp. cornstarch
- 1 cup Parmesan cheese (shredded)
- 4 chicken breasts (butterflied)
- 1/4 cup flour
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 eggs
- 4 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1/2 yellow bell pepper (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 red onion (sliced)
- 8 oz. crimini mushrooms (sliced)
- 1 Tbsp. minced garlic
- 1/4 cup parsley (for garnish, optional)
- 1 lb. farfalle
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium1250mg52% |
| Potassium1160mg33% |
| Protein60g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Donna Redman 4 years ago
Cheesecake Factorys’ Louisiana Chicken Pasta is one of my favorite dishes and now I can make it 😊 For the most part it came out good, especially the sauce and pasta The chicken was good but not as good as the Cheesecake Factory 😊😁