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11Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. corn oil
- 4 chicken (portions)
- 6 Tbsp. flour (all-purpose)
- 1 onion (peeled and chopped)
- 2 celery sticks (sliced)
- 1 green bell pepper (seeded and chopped)
- 2 garlic cloves (peeled and finely chopped)
- 2 tsp. chopped fresh thyme
- 2 red chilies (seeded and finely chopped)
- 14 oz. canned chopped tomatoes
- 1 1/4 cups chicken stock
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Reviews(1)
aaleigh 7 years ago
It turn out good I grew up eating this food I love Louisiana food I cook it all the time for my face and friends it brings back memories from when I was a kid and my dad made it all the time for me