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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. kidney beans
- 1/2 lb. salt pork (strip of lean, strip of fat; slab bacon may be used if preferred)
- 1 can tomato sauce (if desired, optional)
- 6 ham hocks (small, or one smoked pork butt)
- 2 onions (diced)
- 1/4 green bell pepper
- 5 peppers (tiny or 2 medium dried)
- 1 clove garlic (chopped)
- salt (to taste)
- 2 cups white rice
- 2 cups water
- 1 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1070mg45% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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