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Ingredients
US|METRIC
24 SERVINGS
- 2 cans lotus seed paste
- 1/2 cup pistachio (finely ground)
- baby bok choy (if necessary)
- 4 cups all purpose flour (from Asian supermarket)
- 1/2 cup baking powder (from Asian supermarket)
- 3 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 1/2 cup sugar
- 1/2 cup glucose syrup
- 1 egg yolk (lightly beaten)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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