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【Lotus Root with Hot Pepper Sauce】
MAO MAO MOM KITCHEN12Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lotus root
- 2/3 tsp. salt
- 10 grams black fungus (soaked for 3 hours and rinsed, ¼ tsp salt;)
- 1 Tbsp. olive oil
- 1 Tbsp. green onion
- 1 tsp. ginger root
- 1 1/2 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. relish
- 1/4 tsp. chicken broth
- 1 Tbsp. chili oil
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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