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Ingredients
US|METRIC
4 SERVINGS
- 1 lotus root (long, about 500 g)
- 500 grams pork ribs
- 100 grams peanuts
- 1 carrot (peeled and cut into chunks)
- 1 dried cuttlefish (rinsed, optional)
- 4 dried scallops (softened in a bowl of hot water for about 10-15 minutes, optional)
- 8 dried red dates
- water
- salt (to taste)
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