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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lotus root (or Lin Ngau, clean, peeled and cut into 1 cm thick)
- 300 grams arrowroot (or Fun Kok)
- 500 grams free range chicken (remove skin and cut into 4 pieces)
- 100 grams peanuts (washed, soaked in water, de-shelled and drained)
- 1 piece cuttlefish (snipped into pieces)
- 4 pieces dried scallops (softened)
- 6 pieces pitted dates (washed and drained)
- 1 Tbsp. wolfberries (or goji soaked in water, drained)
- 1.5 liters water
- salt
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