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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lotus roots
- 1 1/2 lb. pork bones
- 1/2 cup mung beans (Green)
- 8 cups water (top stove method use 10 cups)
- 1/4 tsp. salt (top stove method use ⅓ teaspoon or add salt to your taste)
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NutritionView More
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170Calories
Sodium
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1270mg36% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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