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Lotek (Sundanese Vegetable Salad with Peanut Dressing)
WHAT TO COOK TODAY16Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. water spinach (/ kangkung sub with regular spinach if you want)
- 7 oz. long beans (/ snake beans or you may use green beans cut into 3-inch pieces)
- 1 large potato (peeled and diced)
- 1 cup bean sprouts
- 7 oz. pumpkin (optional, I used it because it's in season)
- 1 large tomato (seeded and diced)
- 1/2 cup unsalted roasted peanuts
- 1 inch kencur root (/ kaempferia galanga omit if you can't find any. There's no close substitution to this)
- 2 Bird's eye chili (omit or add more to your preference)
- 2 tsp. palm sugar (or use dark brown sugar)
- 1 inch tamarind (seedless)
- 3 kaffir lime leaves
- 3 Tbsp. water
- 1/2 tsp. salt
- prawn (/shrimp crackers)
- fried shallots (crispy, / bawang goreng)
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