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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 6 large egg yolks (112 grams)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 3 1/3 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup whole milk
- nut
- fig
- Italian meringue (recipe follows)
- 2 cups Mission figs (Orchard Choice or Sun-Maid Dried California, stemmed)
- 1 cup dried currants
- 1 cup dark rum
- 2 tsp. vanilla bean paste
- 1 cup chopped pecans (toasted)
- 2 cups granulated sugar
- 3/4 cup water
- 6 large egg whites (180 grams, room temperature)
- 1 pinch kosher salt
- 2 tsp. vanilla extract
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium300mg13% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars77g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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