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Ingredients
US|METRIC
4 SERVINGS
- 500 grams hokkien noodles (thick yellow)
- 2 cups bean sprouts
- 2 cups prawns (shells/heads)
- 1/2 onion (cut into wedges)
- 400 grams pork belly
- 1/2 Tbsp. caramels (Cheong Chan thick)
- 1 Tbsp. sugar
- 4 cloves garlic (crushed)
- 7 cups water (or pork/chicken stock)
- 1/2 tsp. five spice powder
- 4 Tbsp. caramels (Cheong Chan thick, depending on how dark you like the gravy to be)
- 4 Tbsp. light soy sauce
- 2 tsp. chicken (stock powder)
- 1 tsp. salt (or more to taste)
- 1/2 tsp. pepper
- 4 hard boiled eggs
- 6 Tbsp. tapioca starch (+ 1/2 cup water, use more starch if you like it thicker)
- 1 egg (lightly beaten with 2 tbsp water)
- 1 cup fish cakes (sliced)
- black vinegar (Chinkiang)
- white pepper
- coriander leaves (Chopped)
- slices red chillies
- chilli paste (Sambal, garlic, you can try Glory Nyonya Sambal Chilli)
- 8 cloves minced garlic (finely chopped in a blender with a little salt, sugar, hot water and white vinegar)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium2230mg93% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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