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Ingredients
US|METRIC
5 SERVINGS
- 300 grams pork belly (thinly sliced)
- 2 hard boiled eggs (sliced in half)
- 9 fish balls (sliced in half)
- 500 grams hokkien noodles (or any thick fresh yellow noodles, cooked according to packet instructions)
- salt
- freshly ground black pepper
- spring onions (to garnish, optional)
- fried shallots (crispy, to garnish, optional)
- 3 cups chicken stock
- 4 cups water
- 3 Tbsp. dried shrimps
- 3 Tbsp. dark soy sauce
- 3 tsp. sugar
- 6 cloves garlic (minced)
- 2 shallots (small, finely chopped)
- 2 eggs (beaten)
- fish sauce
- 4 Tbsp. cornstarch
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