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Jill Packard: "I had more than 4 cups of loquats, so I used 13x9…" Read More
9Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 apples (peeled and sliced)
- 1/2 tsp. vanilla
- 2 Tbsp. lemon juice
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup butter (cold)
- 1 1/2 cups brown sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber9g36% |
| Sugars71g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Packard 5 years ago
I had more than 4 cups of loquats, so I used 13x9 dish and baked it for 50 minutes. Next time, I will layer the crumble with the fruit.