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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 lb. mild Italian sausage
- 1 lb. fresh tomatoes
- 5 Roma tomatoes
- 15 oz. ricotta
- 4 large eggs
- 1 fresh basil (small pouch, finely chopped)
- pepper
- salt
- pepper
- salt
- eggs
- ricotta
- fresh basil
- spaghetti
- mild Italian sausage
- fresh tomatoes
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1440mg60% |
| Potassium1390mg40% |
| Protein58g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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