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Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth
PENG'S KITCHEN18Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces firm tofu (sliced and pan-fry till golden brown)
- 4 pieces tofu puff (large, cut into triangle)
- 20 french bean (cut into 1" length)
- 450 grams cabbage (roughly cut)
- 2 carrots (sliced)
- 1 cube chicken stock cube
- 200 mL coconut milk
- 2 cups water
- sugar
- salt
- 2 Tbsp. dried shrimps (softened)
- 6 red chilli (deseeded)
- 1 medium red onion
- 3 cloves garlic
- 1 inch ginger
- 2 stalks lemongrass (removed outer skin and sliced)
- 4 candlenuts (softened)
- 1 Tbsp. turmeric powder
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium450mg19% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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