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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. egg noodles (fresh, or 1, 8 ounce package dried egg noodles)
- 3 Tbsp. vegetable oil (divided)
- 1 Tbsp. soy sauce
- fine sea salt
- 3 garlic cloves (minced, 1 tablespoon)
- 3 shallots (Asian, chopped, 3 tablespoons)
- 8 dried black mushrooms (medium, rehydrated, reserve about 1 cup of the soaking liquid and cut into slices, 1 cup)
- 4 oz. button mushrooms (trimmed and sliced, 1 cup)
- 2 oz. enoki mushrooms (trimmed and separated, 1 cup, see Note)
- 3 Tbsp. oyster sauce
- 5 chinese chives (or skinny green onions, cut into 2-inch lengths, 1 cup)
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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