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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ground pork (kilo)
- 1/2 cup brown sugar
- 5 cloves garlic (crushed)
- 1/2 tsp. prague powder #1
- 1 Tbsp. cane vinegar
- 1 1/2 Tbsp. salt
- 1 Tbsp. ground black pepper
- 1 Tbsp. paprika
- hog casing
- canola oil (for pan-frying)
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