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Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
EPICURIOUS12Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Italian eggplants (or medium or 2 large globe, about 2½ pounds, halved lengthwise)
- 3/4 cup olive oil (divided, plus more as needed)
- kosher salt
- freshly ground black pepper
- 2 garlic cloves (thinly sliced)
- 1 red chile
- 1 tsp. crushed red pepper flakes
- 2 cups bread (torn, crusty bread such as sourdough, country loaf, or miche, in ½-inch pieces)
- 1 cup labne (full-fat Greek yogurt, or sour cream)
- 1 preserved lemon (finely chopped)
- 1 Tbsp. fresh lemon juice (plus more as desired)
- 1 cup fresh mint leaves (tender leaves and stems)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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