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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. quahog clams (or cherrystone, about 24-36 total)
- 3 cups water
- 3 strips bacon (fatty, diced, about 1 cup)
- 1 Tbsp. butter
- 1 onion (diced)
- 2 stalks celery (diced)
- 4 sprigs thyme
- 2 tsp. dried oregano
- 1 bay leaf
- 1/2 tsp. red chile flakes
- 2 cloves garlic (diced)
- 1 lb. potatoes (peeled and chopped into small cubes)
- 3 cups broth (clam)
- 14 oz. diced tomatoes (1 can)
- 2 Tbsp. tomato paste
- 1 cup heavy cream
- sea salt
- pepper (to taste)
- parsley (chopped)
- chives (chopped)
- Tabasco
- oyster crackers
- salt
- pepper
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