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19Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup dry red wine
- 1 Tbsp. red wine vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1/8 tsp. coarsely ground black pepper
- 1/8 tsp. marjoram
- 2 Tbsp. extra virgin olive oil
- 1 lb. london broil (grass-fed top round)
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1 Tbsp. unsalted butter
- 1 medium shallot (finely minced)
- 1/2 lb. mushrooms (sliced)
- 1 tsp. Worcestershire sauce
- 1/8 tsp. salt
- 1/8 tsp. coarsely ground black pepper
- 2 Tbsp. dry sherry
- 1 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. unsalted butter (cold, cut into 2 pieces)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium600mg25% |
| Potassium1000mg29% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hey Froggie 3 years ago
London Broil is tender even in elevation on the grill touch of lemon finishing the mushrooms quite nice
Stephanie Jimenez 5 years ago
Pretty darn good!!! Long process but the end result was well worth every minute