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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top round steak (about 1-1/2 inch thick, trimmed of fat)
- 3 Tbsp. country-style dijon mustard
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. soy sauce
- 1 tsp. Worcestershire sauce
- 1/4 cup red wine
- 2 cloves garlic (crushed)
- 1 Tbsp. fresh ginger (peeled and finely chopped)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium870mg25% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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