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London Broil with Crispy Potatoes and Peppers
MARTHA STEWART5Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1 1/2 lb. red potatoes (scrubbed and cut into 3/4-inch pieces)
- 2 red bell peppers (or yellow, ribs and seeds removed, cut into 1/2-inch pieces)
- 1 1/2 lb. london broil
- 1 Tbsp. paprika
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium115mg5% |
| Potassium1530mg44% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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