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8Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dry red wine
- 1/2 cup sun-dried tomatoes (cento chefs cut, drained)
- 1/4 cup fresh basil leaves
- 4 cloves garlic (crushed and peeled)
- 1 tsp. sea salt (cento fine sicilian)
- 1/4 tsp. Cento Crushed Red Pepper
- 1/2 cup extra-virgin olive oil (cento imported, plus 2 tbsp)
- 1 3/4 lb. london broil (Boneless Beef Shoulder steak, about 1-1.5inches thick)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave 4 years ago
It is still marinating, I decided to leave it marinating overnight. I am sure it will be perfect.