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Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe
SERIOUS EATS(2)15Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef tenderloin (skirt steak, or other tender and flavorful quick-cooking steak)
- 1/4 cup peanut (canola, or vegetable oil, divided, plus more if needed)
- kosher salt
- 225 grams red onion (cut into 1/2-inch slices)
- 4 scallions (about 2 ounces/60g total, roots and any wilted parts trimmed, remainder cut into 2-inch lengths)
- 1 chili pepper (fresh or frozen ají amarillo, about 2 ounces/60g, defrosted if frozen, then stemmed, seeded, and sliced lengthwise into matchsticks, see note)
- 2 plum tomatoes (medium, about 5 1/2 ounces/160g total, cored and cut into 3/4-inch-thick wedges)
- 2 cloves garlic (minced)
- 1 inch peeled fresh ginger (piece, about 1/4 ounce; 7g, minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. apple cider vinegar
- 2 tsp. fresh cilantro leaves (minced, and tender stems)
- freshly ground black pepper
- french fries (for serving)
- cooked long grain rice (for serving)
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Reviews(2)
Wes Blackburn 5 years ago
Excellent recipe, very flavorful and also filling thanks to the high quantity of veggies. Only downside is it took me more in the realm of 1 hr to make as opposed to the 25 (?) minutes the recipe says.