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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup coarse kosher salt
- 1/4 cup granulated sugar
- 1 lb. steelhead trout filet (skin and any bones removed)
- 3 tsp. yuzu (koshu)
- 2 tsp. toasted sesame oil
- 2 tsp. ponzu
- 1 cup cherry tomatoes (halved)
- 1 Tbsp. grapeseed oil (or other neutral oil)
- 1/4 tsp. kosher salt
- 2 green onions (thinly sliced)
- 1 serrano (medium, seeded and diced)
- 1/2 cup cucamelon (halved, or diced cucumber)
- 1 Haas avocado (medium, pitted, peeled and diced)
- 1/4 cup cilantro (chopped)
- 2 Tbsp. salmon roe (for garnish, optional)
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