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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pistachios
- 2 garlic cloves
- 2 cups basil leaves (loosely packed)
- 1 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 1/3 cup extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- 8 lamb rib chops (about 1 pound)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1/4 cup pomegranate seeds
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Directions
- Place pistachios and garlic in a KitchenAid Food Processor; pulse until coarsely chopped. Add basil, lemon juice and salt; pulse until finely chopped.
- Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended.
- Sprinkle lamb chops with salt and pepper. Heat oil in a large cast iron skillet over medium heat; add lamb. Cook until desired doneness (for medium-rare, a thermometer should read 135°F; medium, 140°F; medium-well, 145°F; well), 2-3 minutes on each side.
- Serve with basil pesto and pomegranate seeds.
- Preparation Tips: You may need to stop the food processor a few times to scrape the sides and bottom of the bowl to ensure the ingredients are evenly mixed.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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