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Lola’s Lechon Slow Roasted Pork Loin with Chimichurri Sauce
PORK FOODSERVICE18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Combine ingredients for lechon marinade
- 2. Rub over pork loin and refrigerate overnight
- 3. Before cooking pork, season with salt to taste
- 4. Cook loin on a rack at 350 degrees for about 30-40 minutes or until 138 degrees and let rest for 5 minutes
- 5. Slice thin and top with chimichurri sauce