Lola’s Lechon Slow Roasted Pork Loin with Chimichurri Sauce

PORK FOODSERVICE
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 cup white wine vinegar
  • 2 cups canola oil
  • 2 tablespoons sambal chile paste
  • 2 tablespoons mirin (white)
  • 1 1/2 tablespoons oregano (fresh, chopped)
  • 1 bunch parsley leaves (minced)
  • 2 tablespoons garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon lemon juice (fresh)
  • 1 tablespoon paprika
  • 1 tablespoon oregano (fresh, chopped)
  • 1/4 cup white wine vinegar
  • 1/2 cup garlic (chopped)
  • 1 tablespoon chili powder
  • 1/3 cup canola oil
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon salt
  • 4 pounds pork loin
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    Directions

    1. 1. Combine ingredients for lechon marinade
    2. 2. Rub over pork loin and refrigerate overnight
    3. 3. Before cooking pork, season with salt to taste
    4. 4. Cook loin on a rack at 350 degrees for about 30-40 minutes or until 138 degrees and let rest for 5 minutes
    5. 5. Slice thin and top with chimichurri sauce
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