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Ingredients
US|METRIC
2 SERVINGS
- bombay duck (or Fresh Loitya, : 250 gms, cleaned and washed)
- onion (: 2 large, I used purple onion)
- garlic paste (: 1 tsp)
- ginger paste (: 1/3 tsp)
- tomato (: 1 large or 2 medium)
- chili powder (: 1 tsp, or as you like it)
- oil (: 3-4 tbsp, I use mutard and white oil in 1:1 ratio)
- salt
- turmeric
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