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Loin of Yorkshire Roe Deer, Beetroot, Black Pudding, Kale and Salsify
GREAT BRITISH CHEFS31Ingredients
2Hours
2210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loin (roe deer, weighing 600g, trimmed and cut into 4)
- oil
- salt
- 1 beetroot (large)
- 500 grams venison (bones, and trimmings)
- 1 carrot (roughly chopped)
- 1 onion (roughly chopped)
- 100 grams button mushrooms (roughly chopped)
- 1 liter chicken stock
- 200 mL gin
- 10 juniper berries
- 1 Orange (segmented)
- 2 batons (salsify)
- 1 bay leaf
- oil (pomace)
- salt
- 200 grams black pudding
- 15 mL vinegar (Cabernet Sauvignon)
- 25 mL Madeira
- 70 grams chicken stock
- 100 mL ruby port
- 400 mL juice (beetroot, reduced to 100ml)
- 80 mL vinegar (Cabernet Sauvignon)
- 2 egg yolks
- 300 mL sunflower oil
- salt
- pepper
- 100 grams girolles (cleaned)
- 8 leaves
- oil
- salt
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2210Calories from Fat1260 |
% DAILY VALUE |
Total Fat140g215% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol280mg93% |
Sodium2460mg102% |
Potassium1450mg41% |
Protein82g |
Calories from Fat1260 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A60% |
Vitamin C120% |
Calcium15% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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