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Description
This pork loin is stuffed with alheira sausage for a delicious and impressive dinner. This dish is perfect for entertaining guest, as it feeds a crowd. The meat is cooked on a bed of tomatoes and onions and basted thoughout cooking with an orange juice based sauce which helps keep the meat moist and adds a tons of flavor. Serve the meat with some rice or potatoes and a green salad for a filling meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 alheira
- 1 egg
- 1 bunch parsley
- 1 Orange
- 1 onion
- 1 tomato (ripe)
- 100 mL white wine (or beer)
- 50 mL olive oil
- 3 cloves garlic
- 1 bay leaf
- salt
- pepper
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Directions
- Preheat the oven to 160º C.
- Prepare the pâté de alheira: remove the skin from the alheira and place in a frying pan. Beat the egg with the chopped parsley and add to the alheira, stirring very well.
- Cut the loin as if it were unrolling, first making the cut leaving 1 cm in the bottom, until it reaches the middle and continue until opening the loin into a sheet.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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