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Loin Of Pork With Fennel And Garlic
FOOD NETWORK UK9Ingredients
10Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1.8 kilograms loin (pork, bone in, frenched and tied)
- 6 garlic cloves
- 35 grams fresh rosemary (leaves, chopped)
- 2 Tbsp. lemon zest (about 2 lemons)
- 2 tsp. fennel seeds
- 30 mL olive oil (good)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. salt
- 1 tsp. ground black pepper (freshly)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1020mg43% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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