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Ingredients
US|METRIC
2 SERVINGS
- 400 grams lamb loin (boned and rolled, with fat on and tied, see 'Try')
- 1 Tbsp. chopped fresh mint (each finely, rosemary and parsley)
- 1 Tbsp. olive oil
- 2 aubergines
- 1 lemon juice (small, only)
- 1 garlic clove (roughly chopped)
- 1 handful parsley (fresh flatleaf, chopped)
- 1 pinch chilli powder (mild or hot – it's up to you)
- 2 Tbsp. tahini paste
- 100 grams beans (runner, trimmed and sliced diagonally)
- 25 grams unsalted butter
- 1 handful flaked almonds
- 1 garlic clove (small, roughly chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium40mg2% |
| Potassium1730mg49% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber23g92% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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